my hair in a net
shower caps on my feet
knife in hand
i butchered all day
the result:
about 50 pork chops
blood pudding
a season of roasts
and, my favorite:
 |
| hanging the freshly stuffed saucisson after a day with the butcher |
http://en.wikipedia.org/wiki/Saucisson
the farm girl becomes "plus crue"-more cured- every day
(she might be smeller from the external mold that comes with living on a farm, but she keeps getting better and better with time)
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